Sensory and Traditional Medicine Garden at Linden Meadows
We established a sensory medicine garden featuring plants such as lamb’s ear, catnip, chives, lavender, and curry for students to touch, smell, and observe. We also planted traditional Indigenous medicine plants—sage, cedar, and sweetgrass—to support land-based learning and Indigenous ways of knowing. These gardens foster mindfulness, connection to the land, and cultural respect.
We expanded our tall grass prairie project, planting more native grasses and flowers such as big bluestem, wild rye, black-eyed Susan, Joe pye weed, and goldenrod. This supports biodiversity, provides pollinator habitat, and helps restore native ecosystems that sequester carbon and improve soil health.
Our school implemented a food waste collection program for snacks and lunches. Over the winter, we diverted approximately 830 litres (or 3,400 cups) of food waste from landfills, using classroom food cyclers to produce 30 litres of compost. In spring, we used this compost to nourish our gardens and make seed balls with wildflower seeds, reinforcing the importance of zero-waste practices and regenerative cycles.
We connected our outdoor learning to the Medicine Wheel, exploring the physical, mental, emotional, and spiritual dimensions of climate responsibility. With the use of a Medicine Wheel teaching mat, students reflected on their relationships with nature and their role as stewards of the Earth.
We linked our outdoor learning to indoor growth by cultivating tomatoes in our classroom plant tower, helping students understand sustainable food systems from seed to table.
We held monthly outdoor learning days throughout fall and winter and weekly sessions in May and June, consistently focusing on our inquiry goal. These days included hands-on work in the gardens, plant education, ecological exploration, and reflection on climate action. These immersive days build knowledge, empathy, and a deep sense of environmental responsibility.
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